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MICROWAVE MEAT LOAF 1 (8 oz.) can tomato sauce, divided 2 eggs, slightly beaten 1/4 c. cracker crumbs 1 1/2 tsp. salt 1/4 c. brown sugar 1 tsp. prepared mustard 1 medium onion, minced 2 lb. lean ground beef 1/4 tsp. pepper In small bowl, combine tomato sauce, brown sugar and mustard. Set aside. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper. Add 1/2 cup of tomato sauce mixture and stir thoroughly. Place meat mixture in glass ring mold or 2 quart microproof round casse- role. Pour remaining tomato sauce over top of meat. Cook, uncovered, on High (maximum power) 12 to 14 minutes. Let stand, covered, 5 to 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |