Please Visit Our Sister Sites:


1 (8 oz.) can tomato sauce,
2 eggs, slightly beaten
1/4 c. cracker crumbs
1 1/2 tsp. salt
1/4 c. brown sugar
1 tsp. prepared mustard
1 medium onion, minced
2 lb. lean ground beef
1/4 tsp. pepper

In small bowl, combine tomato sauce, brown sugar and
mustard. Set aside. In large mixing bowl, combine eggs,
onion, cracker crumbs, ground beef, salt and pepper. Add 1/2
cup of tomato sauce mixture and stir thoroughly. Place meat
mixture in glass ring mold or 2 quart microproof round casse-
role. Pour remaining tomato sauce over top of meat. Cook,
uncovered, on High (maximum power) 12 to 14 minutes. Let
stand, covered, 5 to 10 minutes before serving.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!