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MICROWAVE CHOCOLATE PUDDING CAKE 2 Tbsp. butter 1 c. all-purpose flour 3/4 c. sugar 2 Tbsp. cocoa 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1 tsp. vanilla 1/2 c. chopped nuts 3/4 c. light brown sugar 1/4 c. cocoa 1 1/4 c. water 1 medium carton Cool Whip 1 small pkg. chocolate instant pudding Place butter in 1 cup glass measure. Cook on High (maximum power) 45 seconds or until melted. In mixing bowl, sift flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter, vanilla and nuts. Pour into 8-inch round microproof baking dish. In 4-cup glass measure, mix brown sugar, cocoa and water. Pour over batter. Do not stir. Cover with paper towel. Cook on High (maximum power) 9 to 11 min- utes. Remove from oven and let stand 10 minutes. Mix Cool Whip with dry pudding mix. Top with Cool Whip mixture and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |