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MICROWAVE CARAMEL CORN

15 c. popped popcorn
1 c. brown sugar
1/4 c. white Karo
1/2 c. oleo
1/2 tsp. salt

Spray inside paper bag with Pam and add popcorn. Bring
sugar, oleo, Karo and salt to boil and let boil 5 minutes;
remove from heat and add 1/2 teaspoon baking soda. Mix well
and pour over popcorn. Close bag and shake well. Microwave on
High 1 1/2 minutes. Remove bag and shake well. Microwave on
High 1/2 minute. Pour onto cookie sheet to cool.

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