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MICROWAVE CARAMEL CORN 15 c. popped popcorn 1 c. brown sugar 1/4 c. white Karo 1/2 c. oleo 1/2 tsp. salt Spray inside paper bag with Pam and add popcorn. Bring sugar, oleo, Karo and salt to boil and let boil 5 minutes; remove from heat and add 1/2 teaspoon baking soda. Mix well and pour over popcorn. Close bag and shake well. Microwave on High 1 1/2 minutes. Remove bag and shake well. Microwave on High 1/2 minute. Pour onto cookie sheet to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |