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1 1/2 c. raw peanuts
1 c. granulated sugar
1/2 c. light corn syrup
few grains salt
1 Tbsp. margarine or butter
1 tsp. vanilla
1 tsp. baking soda

Mix peanuts, sugar, corn syrup and salt in a glass
mixing bowl. Cook 7 to 9 minutes on High; mixture should be
bubbling and peanuts browned. Quickly stir in butter and
vanilla; cook 2 to 3 minutes longer. Add baking soda and stir
quickly, just until mixture is foamy. Pour immediately onto a
greased baking sheet. Let cool 15 minutes or longer. Break up
peanut brittle and store in an airtight container. Makes 1
pound and 3 ounces.

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