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1/2 c. margarine
2 large eggs, lightly beaten
1 tsp. vanilla
1 c. semi-sweet chocolate
confectioners sugar
3/4 c. firmly packed brown
1 c. chopped nuts
1/2 c. all-purpose flour
1 tsp. baking powder

Place margarine in 2 quart microwave bowl. Cook on 80,
1 minute. Add brown sugar, eggs and vanilla. Stir until
blended. Add nuts, chocolate chips, flour and baking powder.
Mix well. Spread in 9-inch round microwave baking dish. Cook
on High 3 minutes. Rotate dish one-quarter turn. Cook on High
4 to 4 1/2 minutes or until cake tests done. Let stand in pan
until cool. Sprinkle with confectioners sugar. Makes 24 bars.

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