1/4 c. margarine
1 tsp. sugar
1/2 c. chopped nuts
1 c. semi-sweet chocolate bits
1 c. graham cracker crumbs
1 c. flaked coconut
2/3 c. sweetened condensed
Place margarine in 9-inch round microproof baking dish.
Cook on High 1 minute or until melted. Stir in graham cracker
crumbs and sugar. Pat mixture firmly and evenly in bottom of
dish. Cook on High 2 minutes; set aside. Mix coconut, nuts
and milk. Spoon carefully over partially cooled graham cracker
crust. Cook on High 4 minutes, rotating dish one-half turn
once during cooking. Sprinkle with chocolate bits. Cook on
High 1 minute. Spread melted chocolate evenly over coconut
mixture. Cool and cut into squares. Yield: 16 to 20 squares.
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