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1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 sq. (1 oz. each) unsweetened
3/4 c. self-rising flour
3/4 c. chopped nuts

Grease a 9-inch glass baking dish. In a microwave-safe
bowl or saucepan, combine margarine and chocolate. Microwave
at Medium 2 to 4 minutes or until melted, stirring occasional-
ly. Stir in remaining ingredients in order listed: sugar,
flour, eggs, vanilla and nuts. Spread in prepared pan. Place
dish on inverted saucer in microwave oven. Microwave at High 4
to 6 minutes, rotating dish 1/4 turn every 2 minutes. Cool
directly on countertop. Makes 16 two-inch squares.

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