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1/4 c. margarine
1/3 c. peanut butter
5 c. crispy rice cereal
5 c. miniature or 40 large
1 c. unsalted dry roasted

Place margarine in 3 quart microproof casserole. Cook
on High 1 minute. Add marshmallows. Cover with casserole lid
and cook on High 2 to 2 1/2 minutes or until soft, stirring
once. Stir in peanut butter until blended. Mix in cereal and
peanuts. Press warm mixture into lightly buttered 12 x 7 x
2-inch dish. Cool before cutting into bars. Makes 36 bars.

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