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PEANUT CRISPY BARS 1/4 c. margarine 1/3 c. peanut butter 5 c. crispy rice cereal 5 c. miniature or 40 large marshmallows 1 c. unsalted dry roasted peanuts Place margarine in 3 quart microproof casserole. Cook on High 1 minute. Add marshmallows. Cover with casserole lid and cook on High 2 to 2 1/2 minutes or until soft, stirring once. Stir in peanut butter until blended. Mix in cereal and peanuts. Press warm mixture into lightly buttered 12 x 7 x 2-inch dish. Cool before cutting into bars. Makes 36 bars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!