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1/2 c. butter or margarine
3/4 c. Hershey's cocoa
4 c. confectioners sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces

Microwave butter or margarine in a 2 quart micro-proof
bowl on High (Full power) for 1 to 1 1/2 minutes or until
melted. Add cocoa; stir until smooth. Stir in confectioners
sugar and vanilla; blend well (mixture will be dry and crum-
bly). Stir in evaporated milk. Microwave on High for 30 to 60
seconds or until mixture is hot. Stir until smooth; add pecan
pieces. Pour into foil-lined 8-inch square pan. Cover; chill
until firm. Cut into squares. Store, covered in refrigerator.
Makes 5 dozen squares.

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