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FILET OF SOLE IN LEMON PARSLEY BUTTER 1/2 c. margarine or butter 2 Tbsp. all-purpose flour 2 Tbsp. fresh lemon juice 1 Tbsp. snipped parsley 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. celery seed 1 lb. sole or flounder fillets (fresh or frozen), thawed Place margarine in rectangular baking dish, 12 x 8-inch or 10-inch square casserole. Microwave at High (100%) until melted, 45 seconds to 1 minute. Blend in remaining ingredients except fish. Coat both sides of fish with butter sauce. Arrange in the baking dish. Cover with waxed paper. Microwave at High (100%) until fish flakes easily in center with fork, 5 to 6 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!