1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. margarine or butter
1 c. hot water
1 (4 oz.) can sliced
1/3 c. uncooked long grain
1 Tbsp. instant chicken
Combine onion, celery, green pepper and margarine in 1
quart casserole. Microwave at High (100%) until vegetables are
tender-crisp, 3 to 5 minutes. Stir in remaining ingredients;
cover. Microwave at High (100%) 5 minutes. Reduce power to
Medium (50%). Microwave until liquid is absorbed, 10 to 12
minutes. Let stand, covered, 5 minutes. Fluff with fork
before serving. Makes 2 to 3 servings.
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