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2 (10 oz.) pkg. frozen spinach
1 c. cottage cheese
1/2 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
2 eggs
1/2 tsp. ground thyme
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cracker crumbs

Combine all ingredients, except crumbs in a 2 quart
mixing bowl. Blend thoroughly. Pour mixture into a buttered
microwave-safe 6 cup ring mold. Cover with wax paper. Micro-
wave at power level 7 for 11 1/2 to 13 1/2 minutes or until
mold is set. Let stand, covered 5 minutes. Sprinkle with
crumbs and fill with scrambled eggs or a creamed food.

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