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STUFFED GREEN PEPPERS 3 medium green peppers 1 lb. lean ground beef 1 (8 oz.) can tomato sauce 1/2 c. uncooked instant rice 1 egg, slightly beaten 1/2 tsp. dried oregano leaves 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. garlic powder 1/4 c. catsup or tomato sauce Cut green peppers in half lengthwise. Remove seeds and membranes. Set aside. Mix beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder. Spoon into pepper halves. Place on roasting rack. Cover loosely with waxed paper. Microwave at High (100%) until peppers are tender, 12 to 16 minutes. If not carousel microwave, rearrange peppers after half of cooking time. Top each pepper with catsup during last 2 minutes of cooking. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!