5 potatoes, peeled, sliced in
3/4 inch slices
5 Tbsp. butter
1 large onion, peeled and
sliced in 3/4 inch slices
Melt butter in an 8 x 8-inch glass pan 1 minute at 100%
power. Toss potatoes and onions in melted butter. Sprinkle
with seasoned salt, stir well so that salt does not sit on top.
Microwave for 12 to 15 minutes (depends on the size of the
potatoes) at 100% power. Cover dish with plastic wrap, stir
1/2 way through cooking time. Let stand covered for 3 minutes.
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