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GREEN BEAN MUSHROOM CASSEROLE

2 cans (1 lb. each)
French-style green beans,
drained
1 (10 1/2 oz.) can cream of
mushroom soup
1 (4 oz.) can sliced
mushrooms, drained
1 (3 1/2 oz.) can fried onion
rings

Combine green beans, soup and mushrooms in a 1 1/2 quart
ovenware casserole. Cover. Cook in microwave oven 7 to 8
minutes or until bubbling throughout, stirring once or twice.
Sprinkle fried onion rings over casserole. Cook, uncovered,
another 1 to 2 minutes to bring out flavor of onion rings.
Total cooking time is about 8 minutes. Recipe yields 6
servings.

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