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MEAT LOAF 1 1/2 lb. ground beef 1 egg, slightly beaten 2 tsp. salt 3/4 c. milk 1 c. soft bread crumbs 2 Tbsp. minced onion 1/2 c. finely chopped celery 2 Tbsp. catsup 2 bacon slices Mix all ingredients except catsup and bacon together just until blended. Do not overmix. Pack mixture in an 8 1/2 x 4 1/2 x 3-inch ovenware loaf dish. Spread catsup on top. Top catsup with 2 slices of bacon. Cover with wax paper. Set selector control to "Bake". Cook for 33 minutes or until done. Allow meat loaf to stand 10 minutes before serving. Total cooking time is 33 minutes. Recipe yields 6 servings. Note: I make this dish without the catsup and bacon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |