MUSHROOM MEAT LOAF|
1 (2 1/2 oz.) jar sliced
1 1/2 lb. ground beef
1/3 c. dry bread crumbs
1 tsp. salt
1 1/2 tsp. Worcestershire
1 1/2 tsp. lemon juice
1/2 tsp. pepper
chili sauce (optional)
Drain mushrooms, reserving liquid. Add enough milk to
reserved liquid to measure 2/3 cup. Mix all ingredients except
chili sauce. Shape into 2 loaves. Place each loaf on a trivet
in a 1 1/2 quart ovenware glass dish. Cook in microwave oven
about 8 minutes for each loaf. After 4 minutes of cooking, add
chili sauce. Let stand 5 minutes before serving.
Total cooking time is 16 minutes. Recipe yields 4 to 6
Note: I make this dish without the chili sauce.
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