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1 1/2 c. dry bread crumbs
1/4 tsp. pepper
1/4 c. chopped onion
1/4 c. diced apple
2 eggs, slightly beaten
3/4 tsp. salt
1/2 c. applesauce
1/4 c. chopped celery
1 1/2 tsp. mustard
3 c. ground beef or pork

Mix together bread crumbs, salt and pepper. Blend in
applesauce, onion, celery, apple, mustard, egg and ground meat.
Shape into a ring. Put a custard cup inverted in the middle,
this will collect the oil and keep it from the meat loaf.
Cover. Cook 6 to 8 minutes of temperature probe to 150. Serve
with Mushroom Sauce.

Mushroom Sauce:
1 c. mushrooms, drained
2 Tbsp. butter
1/4 tsp. pepper
1/3 c. yogurt
2 tsp. apple juice
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 tsp. lemon juice
Microwave mushrooms and butter in a large glass measure
1 to 2 minutes. Blend in flour, salt and pepper. Add milk and
mix until smooth. Microwave 3 minutes covered, stirring 2 to 3
times until sauce thickens. Blend in yogurt, lemon juice and
apple juice.
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.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O Y
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N
.PF 12 1 63Y1N07 Y

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