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PORK CHOPS AND POTATOES 4 pork chops, 1/2 inch thick 4 c. thinly sliced potatoes 2 medium onion, thinly sliced 1 c. grated Cheddar cheese 2 Tbsp. all-purpose flour 1 tsp. salt 1/4 tsp. black pepper 3 Tbsp. margarine or butter 1 c. milk Trim excess fat from chops. Slash edges at 1 inch intervals to prevent curling. Place chops in a 3 quart glass casserole dish. Cover and microwave 6 to 8 minutes. Turn chops during cooking. Drain. Toss together potatoes, onions, cheese, flour, salt and pepper. Layer over chops. Dot with butter and pour milk over top. Cover and microwave on Defrost (or Low power) for 45 to 60 minutes. Let stand 5 minutes before serving. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!