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MICROWAVE SOUFFLE 8 slices bacon, cooked 8 slices wheat or white bread, crusts removed 1 c. grated Cheddar cheese 1 c. grated Monterey Jack cheese 1/4 c. chopped green onion 5 eggs 1 1/4 c. half and half cream 1/2 tsp. seasoned salt 1/2 tsp. seasoned pepper chopped parsley as garnish Cook bacon and crumble. Set aside. Slice bread into small cubes. Place half of bread cubes in bottom of 2 quart oval dish, layer with 1/2 cup Cheddar cheese and 1/2 cup Jack cheese and half of the chopped onions. Add another layer of bread cubes, cheeses and onions. Set aside. In a bowl, blend eggs, half and half and seasonings. Blend until well mixed, then pour mixture over the bread and cheese layers. Chill in refrigerator overnight. To Cook: Microwave on Low power for 15 minutes, then increase power to High and cook for an additional 25 minutes. When done add crumbled bacon and parsley as garnish. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |