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MICROWAVE SCALLOPED CORN 2 Tbsp. chopped green pepper 2 Tbsp. chopped onion 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 (17 oz.) can cream-style corn 1/4 tsp. dry mustard 1/8 tsp. black pepper 2 eggs, slightly beaten 1 c. milk 1/2 tsp. salt 1/4 tsp. paprika Place green pepper, onions and butter in a 1 1/2 quart glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in flour. Gradually stir in remaining ingredients except eggs. Cover and microwave 6 to 8 minutes. Stir twice during cooking. Stir a small amount of the hot corn mixture into the eggs. Stir eggs into hot corn mixture. Cover and let stand 5 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!