MICROWAVE MISSISSIPPI FUDGE CAKE|
1 c. butter
1/2 c. cocoa
2 c. sugar
1 1/2 c. flour (plain)
1/4 tsp. salt
2 tsp. vanilla extract
1 c. chopped nuts
2 c. mini-marshmallows
1/2 c. butter
1/3 c. milk
1/4 c. cocoa
1 (1 lb.) box powdered sugar
1 tsp. vanilla extract
dash of salt
Cake: Microwave butter and cocoa for 2 minutes on High.
Pour into large mixing bowl. Add sugar, salt, flour, eggs,
vanilla and nuts. Mix well. Pour into oblong microwave dish,
smooth and tap down. Microwave on Medium for 9 minutes, rotate
half way through. Then increase power to High and cook for 6
to 8 minutes. Rotate half way through. Cool slightly. Place
mini-marshmallows on top of cake base.
Frosting: Combine butter, milk and cocoa in bowl.
Microwave on High for 2 minutes. Stir thoroughly. Add pow-
dered sugar, vanilla and salt. Mix well, until smooth. Pour
over top of cake. Let set until firm. Serve.
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