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MICROWAVE MISSISSIPPI FUDGE CAKE Cake: 1 c. butter 1/2 c. cocoa 2 c. sugar 1 1/2 c. flour (plain) 1/4 tsp. salt 4 eggs 2 tsp. vanilla extract 1 c. chopped nuts 2 c. mini-marshmallows Icing: 1/2 c. butter 1/3 c. milk 1/4 c. cocoa 1 (1 lb.) box powdered sugar 1 tsp. vanilla extract dash of salt Cake: Microwave butter and cocoa for 2 minutes on High. Pour into large mixing bowl. Add sugar, salt, flour, eggs, vanilla and nuts. Mix well. Pour into oblong microwave dish, smooth and tap down. Microwave on Medium for 9 minutes, rotate half way through. Then increase power to High and cook for 6 to 8 minutes. Rotate half way through. Cool slightly. Place mini-marshmallows on top of cake base. Frosting: Combine butter, milk and cocoa in bowl. Microwave on High for 2 minutes. Stir thoroughly. Add pow- dered sugar, vanilla and salt. Mix well, until smooth. Pour over top of cake. Let set until firm. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |