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MICROWAVE SPICY PUMPKIN CAKE 1 c. sugar 1 c. oil 2 eggs 1 c. canned pumpkin 1 1/2 c. sifted all-purpose flour 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. baking powder 2 tsp. pumpkin pie spice Topping: 1/4 c. flour 1/4 c. packed brown sugar 1 Tbsp. butter 1/2 c. chopped nuts Batter: Whip together thoroughly sugar and eggs. Add oil and pumpkin. Stir thoroughly. Sift together all the dry ingredients and add to the pumpkin mixture. Mix thoroughly. Pour into ungreased cake dish. Level out and tap down. Set aside. Topping: Cut together flour, brown sugar, butter and nuts until it resembles soft crumbs. Sprinkle on top of cake batter. Bake in microwave on Medium power for 6 minutes. Then increase power and finish on High for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!