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MICROWAVE LEMON WHIP SAUCE 1 c. sugar 1/2 c. lemon juice grated rind of 1 lemon 4 eggs 4 c. whipped cream or topping Cook sugar, lemon juice and lemon rind in microwave for 3 minutes. While that mixture cooks, in a separate large bowl whip the eggs. Then slowly pour the hot syrup mixture into the whipped eggs, stirring all the while. Then the mixture goes back into the microwave for 2 minutes on High, stirring several times as it cooks. Watch this mixture carefully for scorching; it also has a tendency to boil up and over the sides of the bowl. Chill the sauce until it resembles soft custard. Then to the cooled sauce, add the whipped cream. Fold together. Uses: Can be used as a topping for plain cakes or gingerbreads, as a dip for fresh fruits and as a filling for split layers of pound cake and angel cakes. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880201 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N .PF 12 1 63Y1N07 Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |