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PIZZA BURGERS 1 lb. lean ground beef 2 Tbsp. finely chopped onion 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. cinnamon 3/4 c. pizza sauce 1 c. shredded Mozzarella cheese 8 hamburger buns, split Crumble ground beef into 1 1/2-quart glass casserole. Add onion and cover with casserole lid. Cook on High (maximum power) 4 minutes. Stir to break up meat into small pieces. Continue to cook on High 1 to 2 minutes more. Drain off juices. Stir in salt, pepper, cinnamon and pizza sauce. Cook, covered, on High 5 to 6 minutes or until hot and bubbly. Stir in 1/2 cup Mozzarella. Arrange 4 bottom halves of buns on microproof plate. Spoon on half the meat mixture. Sprinkle each with 1 tablespoon cheese. Top with half of buns. Cook on High 1 to 1 1/2 minutes or until cheese just starts to melt. Repeat for remaining buns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |