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1 lb. lean ground beef
2 Tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. cinnamon
3/4 c. pizza sauce
1 c. shredded Mozzarella
8 hamburger buns, split

Crumble ground beef into 1 1/2-quart glass casserole.
Add onion and cover with casserole lid. Cook on High (maximum
power) 4 minutes. Stir to break up meat into small pieces.
Continue to cook on High 1 to 2 minutes more. Drain off
juices. Stir in salt, pepper, cinnamon and pizza sauce. Cook,
covered, on High 5 to 6 minutes or until hot and bubbly. Stir
in 1/2 cup Mozzarella. Arrange 4 bottom halves of buns on
microproof plate. Spoon on half the meat mixture. Sprinkle
each with 1 tablespoon cheese. Top with half of buns. Cook on
High 1 to 1 1/2 minutes or until cheese just starts to melt.
Repeat for remaining buns.

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