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MEXICAN STACK-UP 1 1/2 lb. lean ground beef 1 pkg. (1 oz.) dry taco seasoning 1 tsp. chili powder 3/4 c. taco sauce 1 can (23 oz.) Ranch Style beans, drained 2 large flour tortillas 1 c. chopped onion 2 c. Cheddar cheese Place meat in a 3-quart baking pan; cover. Microwave 3 minutes on High power. Stir to crumble and continue cooking 2 to 3 minutes or until brown. Add taco seasoning and chili powder. Combine drained beans and 1/4 cup taco sauce in food processor and process until smooth. Place 1 tortilla in a pie pan. Layer half the meat, beans, onion, taco sauce and cheese. Repeat layers over second tortilla, ending with cheese on top. Microwave on High 9 minutes. Slice in wedges and serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!