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1 (3 lb.) precooked ham
1 can (4 oz.) pineapple slices
1/4 c. brown sugar
whole cloves

Place ham, fat side down, on shallow microproof baking
dish. Cook on 70 (Roast) 21 minutes. Turn ham over. Drain
pineapple, reserving juice. Combine 2 teaspoons juice with
brown sugar to make paste. Spread over top of ham. Put
pineapple slices on top and stud with cloves. Attach pineapple
with toothpicks if necessary. Cook on 70 (Roast) 7 to 8
minutes. Let stand, covered with aluminum foil, about 10
minutes before serving.

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