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2 tsp. butter or margarine
1 chicken breast, half skinned
and boned
1 envelope instant onion soup
1 tsp. cornstarch
1/2 c. orange juice
1 tsp. honey

Put butter in a small baking dish and microwave on High
for 30 seconds. Place chicken in dish. Mix together the onion
soup mix, cornstarch, orange juice and honey. Pour mixture
over chicken and cover with waxed paper. Turning chicken over
midway through cooking, microwave on High for 4 to 5 minutes.
Let stand 3 minutes.

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