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MEAT LOAF

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. bread crumbs
2/3 c. milk
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 c. catsup

Mix together all ingredients except catsup. Shape into
a loaf in a 9 x 5 x 3-inch loaf dish. Spread catsup over top.
Cover with waxed paper for a moister surface on the loaf. For
a dry surface, cook uncovered. Microwave on Medium-high (70%)
for 22 to 25 minutes or until no longer pink. Allow to stand,
covered, 5 minutes before serving.

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