16 large tortilla chips
4 oz. shredded Monterey Jack
2 Tbsp. shredded Cheddar
Place a sheet of wax paper on a 10-inch glass or paper
plate. Cover with tortilla chips. Sprinkle with cheese.
Microwave at 50% power (Medium) for 1 1/2 to 2 1/2 minutes,
until cheese melts, rotating once or twice.
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