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MICROWAVE NACHOS 16 large tortilla chips 4 oz. shredded Monterey Jack cheese 2 Tbsp. shredded Cheddar cheese (optional) Place a sheet of wax paper on a 10-inch glass or paper plate. Cover with tortilla chips. Sprinkle with cheese. Microwave at 50% power (Medium) for 1 1/2 to 2 1/2 minutes, until cheese melts, rotating once or twice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |