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POT ROAST 3 lb. beef chuck roast 1/4 tsp. salt dash of pepper 1 can French onion soup 3 small potatoes, quartered 3 carrots, quartered 3 stalks celery, cut into 1-inch pieces Arrange roast in a 3 quart casserole dish, sprinkle meat with salt and pepper. Pour undiluted onion soup over meat. Cover with tight fitting lid or plastic wrap. Microwave on Medium (50%) for 20 minutes. Turn meat over. Arrange pota- toes, carrots and celery around meat. Cover. Microwave on Medium (50%) for 55 to 60 minutes or until meat and vegetables are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!