MICROWAVE CRAB DIP|
1/2 c. margarine
1 c. finely chopped onion
1/2 c. finely chopped bell
1/2 c. finely chopped celery
1 Tbsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 can golden cream of mushroom
1 can claw crab meat
1/4 c. seasoned bread crumbs
Put margarine in 3 quart Corning dish. Microwave on
High 1 minute. Add onion, celery, bell pepper and parsley.
Microwave on High 5 minutes, stirring halfway through cooking
time. Stir in soup, garlic powder and red pepper. Fold in
crab gently. Microwave on High 5 minutes, stirring once
through cooking time. Remove from microwave and stir in bread
crumbs. Serve hot with crackers or Doritos.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.