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BISCUIT BREAKFAST RING 1/3 c. brown sugar, firmly packed 3 Tbsp. butter or margarine 1 Tbsp. water Place sugar, butter and water in one cup glass measure. Heat in oven on full power for 1 minute. Stir until butter is melted. Invert a 6 ounce custard cup in center of 9 x 2-inch round glass to form a ring mold or use an 8 1/2-inch glass ring mold. 1/3 c. chopped nuts 10 refrigerated biscuits Sprinkle nuts evenly around custard cups. Cut each biscuit into half. Stir in sugar mixture, coating each piece. Arrange around custard cup. Cook in oven on full power for 2 1/2 to 3 minutes or until top springs back when lightly touched with fingers. Let stand 2 minutes. Invert ring on serving platter and remove custard cups. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!