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BAKED FISH "MICROWAVE" 1 lb. fish fillets salt 3 green onions, chopped 1/3 c. lemon juice 1 Tbsp. butter 1 Tbsp. flour dash of cayenne pepper 1/3 c. ripe olives, sliced 1 Tbsp. parsley, chopped Spread fillets in single layer in shallow greased dish. Sprinkle with salt, onion and lemon juice. Cover and microwave about 6 minutes. In another container, melt butter; blend in flour, cayenne pepper and dash of salt. Drain cooking liquids from fish into this mixture and cook until thickened. Add olives and parsley; pour over fish and reheat, if necessary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!