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QUICK CHICKEN "MICROWAVE" 1 whole fryer, cut in pieces 1/2 bottle Italian salad dressing 1/4 tsp. pepper 1 whole medium onion, sliced or chopped 1 whole bell pepper, sliced or chopped Place small amount of salad dressing in 10-inch glass baking dish. Add onions and bell pepper. Place chicken skin side down and thick sides toward outside. Pour salad dressing over top. Cover and cook 10 to 12 minutes. Turn and cook 10 to 12 additional minutes. Barbecue sauce may be substituted for salad dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!