Please Visit Our Sister Sites:

LOUISIANA TABASCO JELLY FOR MICROWAVE 1 c. water 2 Tbsp. Tabasco sauce 1/3 c. lemon juice 3 c. sugar 1 pkg. liquid fruit pectin 3 drops red food coloring In a 2 quart bowl, combine water, Tabasco sauce, lemon juice and sugar. Microwave on High for 8 to 10 minutes or until boiling. Add fruit pectin and red food coloring. Stir well. Microwave on High for 3 to 4 minutes or until mixture comes to a full rolling boil. Microwave on High for 30 seconds to allow mixture to boil for a full 30 seconds. Pour into hot jars and seal. Serve over cream cheese as a dip for Ritz crackers. Makes 4 half pint jelly jars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!