GERMAN CHOCOLATE CAKE|
1/2 c. butter or margarine
1/2 c. milk
1 (9.9 oz.) coconut almond
Melt butter in microwave baking dish (tube pan). Stir
in milk and frosting mix. Set aside.
1 (18.5 oz.) German chocolate
pudding cake mix
1/4 c. cooking oil
3/4 c. water
Beat according to package directions. Pour into tube
pan. Bake as follows: 10 minutes on cookmatic level 5,
rotating once; 6 to 8 minutes on full power until toothpick
comes out clean.
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