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DUTCH APPLE CAKE "MICROWAVE" 1/2 pkg. (1 c.) coconut pecan or coconut almond frosting mix 1/4 c. butter or margarine 1/2 pkg. (2 1/3 c.) lemon cake mix 1 egg 2 Tbsp. butter or margarine 1 1/4 c. (half of 1 lb. 4 oz. can) pie sliced apples, drained In large mixing bowl, melt 1/4 cup butter. By hand, stir in dry cake mix and egg until mixture is moist. Pat into 1 1/2 quart (8-inch) round baking dish. Top with drained apples. In same bowl, melt 2 tablespoons butter. Stir in frosting mix; sprinkle over apples. Microwave, uncovered, for 7 minutes or until toothpick comes out clean. Serve warm or cold with whipped cream or ice cream. Serves 6. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000860917 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |