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1/2 pkg. (1 c.) coconut pecan
or coconut almond frosting
1/4 c. butter or margarine
1/2 pkg. (2 1/3 c.) lemon cake
1 egg
2 Tbsp. butter or margarine
1 1/4 c. (half of 1 lb. 4 oz.
can) pie sliced apples,

In large mixing bowl, melt 1/4 cup butter. By hand,
stir in dry cake mix and egg until mixture is moist. Pat into
1 1/2 quart (8-inch) round baking dish. Top with drained
In same bowl, melt 2 tablespoons butter. Stir in
frosting mix; sprinkle over apples. Microwave, uncovered, for
7 minutes or until toothpick comes out clean. Serve warm or
cold with whipped cream or ice cream. Serves 6.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000860917
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

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