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4 medium potatoes
1/4 c. water
3 Tbsp. butter or margarine
3 to 4 Tbsp. minced parsley
salt, pepper

Peel potatoes and quarter. (You may choose to use 16
whole new potatoes instead of quartering the larger variety.)
Combine potatoes and water in 2 quart microwave casserole;
cover. Cook on High 12 to 14 minutes, or until tender, stir-
ring once during cooking time; drain. Add butter, parsley,
salt and pepper. Stir until butter is melted. Serve immedi-

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