Please Visit Our Sister Sites:

MICROWAVE PARSLEY POTATOES 4 medium potatoes 1/4 c. water 3 Tbsp. butter or margarine 3 to 4 Tbsp. minced parsley salt, pepper Peel potatoes and quarter. (You may choose to use 16 whole new potatoes instead of quartering the larger variety.) Combine potatoes and water in 2 quart microwave casserole; cover. Cook on High 12 to 14 minutes, or until tender, stir- ring once during cooking time; drain. Add butter, parsley, salt and pepper. Stir until butter is melted. Serve immedi- ately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!