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MICROWAVE MACARONI AND CHEESE 2 c. elbow macaroni 2 Tbsp. butter or margarine 2 Tbsp. flour 2 c. milk 1 tsp. salt 1 tsp. instant minced onion 2 c. shredded Cheddar cheese Cook macaroni according to package directions; drain. Place in 2 quart microwave casserole dish; set aside. Place butter in 4-cup measure. Cook on High 1 minute or until melted. Stir in flour until blended. Pour milk into 2-cup glass measure. Cook on "Roast" 2 minutes. Stir into flour- butter mixture. Cook on High 5 to 6 minutes, or until thick- ened, stirring frequently. Add salt and onion. Add cheese. Stir until melted. Pour over macaroni; blend well. Serve immediately. Makes 4 to 6 servings. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880204 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |