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2 c. elbow macaroni
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
1 tsp. salt
1 tsp. instant minced onion
2 c. shredded Cheddar cheese

Cook macaroni according to package directions; drain.
Place in 2 quart microwave casserole dish; set aside. Place
butter in 4-cup measure. Cook on High 1 minute or until
melted. Stir in flour until blended. Pour milk into 2-cup
glass measure. Cook on "Roast" 2 minutes. Stir into flour- 
butter mixture. Cook on High 5 to 6 minutes, or until thick-
ened, stirring frequently. Add salt and onion. Add cheese.
Stir until melted. Pour over macaroni; blend well. Serve
immediately. Makes 4 to 6 servings.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000880204
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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