2 (10 oz.) pkg. frozen
1/4 c. butter
1/4 c. blanched, slivered
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
10 1/2 oz. can chicken and
1 c. chicken broth
3 c. cooked chicken, cut in
Slit tops of boxes of asparagus. Microwave in boxes 10
minutes (High). After 5 minutes, open boxes and rearrange
spears; set aside. Microwave butter in 9-inch pie dish (High)
for 30 seconds; add almonds to butter. Microwave 1 1/2 minutes
(High), stirring every 30 seconds. Mix together flour, salt,
pepper and toasted almonds. Add soup and broth, stirring well.
Microwave (High) 3 to 5 minutes, stirring every minute until
thickened. In a 12 x 8-inch casserole alternate layers of
chicken and asparagus. Cover with plastic wrap and microwave
(High) 5 to 6 minutes. Turn dish 1/2 turn after 2 1/2 minutes.
Garnish with almonds and parsley. Serves 6.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.