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MICROWAVE MEAT LOAF

1 1/2 lb. ground beef
3/4 c. chopped onion
1/2 c. fine dry bread crumbs
2 Tbsp. ketchup
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
2 Tbsp. ketchup (for top)

Mix together beef, onion, crumbs, egg, ketchup, milk and
seasonings. Mold into a rounded flat loaf in 9-inch pie plate
or microwave ring mold. Spread ketchup evenly over top of
loaf. Cover tightly with plastic wrap. Microwave High 15 to 20
minutes, turning dish one half turn after 6 minutes and again
one half turn after 6 minutes. Let stand covered about 10
minutes to firm before serving. Makes 6 servings.

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