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CHICKEN CASSEROLE 1 1/4 c. quick cooking rice 1 can cream of chicken soup 1 can water 1 green bell pepper, diced 1 Tbsp. minced onion 2 Tbsp. oil 2 Tbsp. Worcestershire sauce 2 lb. cut up chicken 2 Tbsp. melted butter (to butter add 1 tsp. salt) Mix rice, soup, water, green pepper, onion and Worcestershire sauce in a casserole dish. Layer chicken on the rice mixture. Melted butter and salt is brushed on the chick- en. Sprinkle paprika on. Cover casserole with wax paper. Place in microwave for 30 minutes on High. Let set 10 to 15 minutes after cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!