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1 1/4 c. quick cooking rice
1 can cream of chicken soup
1 can water
1 green bell pepper, diced
1 Tbsp. minced onion
2 Tbsp. oil
2 Tbsp. Worcestershire sauce
2 lb. cut up chicken
2 Tbsp. melted butter (to
butter add 1 tsp. salt)

Mix rice, soup, water, green pepper, onion and
Worcestershire sauce in a casserole dish. Layer chicken on the
rice mixture. Melted butter and salt is brushed on the chick-
en. Sprinkle paprika on. Cover casserole with wax paper.
Place in microwave for 30 minutes on High. Let set 10 to 15
minutes after cooking.

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