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POTATO LASAGNA 1 lb. ground beef 1/2 c. chopped onion 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1 (8 oz.) can tomato sauce 1 c. water 2 Tbsp. chopped parsley 1/2 tsp. crushed leaf oregano 4 large potatoes, peeled and sliced crosswise thinly grated Parmesan cheese In a 2 quart microsafe baking dish, combine ground beef, onion, garlic, salt and pepper. Microwave on High 4 to 6 minutes or until beef is no longer pink, stirring every 1 1/2 minutes and breaking up beef; drain fat. Stir in tomato sauce, water, parsley and oregano. Microwave on High 3 to 4 minutes or until hot. In the bottom of a 12-inch oval or 12 x 9-inch rectangular microsafe baking dish, arrange half of potatoes. Spoon half of meat mixture over potatoes; cover with remaining potatoes and meat. Cover with plastic wrap. Microwave on High 20 to 25 minutes or until potatoes are tender, rotating the baking dish every 5 minutes. Sprinkle on Parmesan cheese. Cover tightly with aluminum foil. Let stand 10 minutes before serving. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |