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1-STEP VEGGIE LASAGNE 6 uncooked lasagne noodles 3 c. sliced zucchini 2 c. tomato sauce 1 onion, chopped fine 1/2 green pepper, chopped fine 1 carrot, shredded 2 cloves garlic, minced 1 1/2 tsp. oregano 1 tsp. basil 1/2 c. water 2 c. creamed cottage cheese 1/2 c. grated Parmesan cheese 3 c. grated Mozzarella cheese 1 egg In a 2 quart bowl combine tomato sauce, onion, zucchini, green pepper, carrot, garlic, spices and water. Microwave 10 minutes on (High); stir after 5 minutes. In another large bowl combine cheeses and egg. In a 9 x 13-inch microsafe pan layer some sauce mixture, then 3 noodles, cheese mixture, repeat with tomato mixture, cheese, noodles. Put remaining tomato mixture on top. Pour 1/4 to 1/2 cup water around edges. Cover with 2 layers of plastic wrap, microwave 10 minutes on (High). Reduce to 50% power and microwave for 20 minutes. Let stand covered 10 minutes before serving. Shake additional Mozzarella cheese over casserole before standing time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |