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ZUCCHINI MEATBALLS IN SOUR CREAM SAUCE 1 lb. ground beef 1 small onion, chopped 1 egg 1/3 c. dry bread crumbs 3/4 tsp. salt 1/8 tsp. pepper 1 1/2 c. shredded, unpeeled zucchini Sauce: 1 can cream of mushroom soup 1/3 c. sour cream dash of nutmeg 1/4 c. milk Combine ground beef, onion, egg, bread crumbs, zucchini, salt and pepper; mix well in a medium bowl. Form into 24 meatballs, about 1 1/2 inch in size. Arrange in a round dish. Cover with wax paper, microwave on (High) for 4 minutes, redistribute meatballs, then microwave another 2 to 3 minutes on High or until meat is set. Drain fat. In small bowl combine sauce ingredients. Pour over meatballs. Cover with wax paper and microwave 5 to 6 minutes on (High) until hot and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |