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MICROWAVE NEW ENGLAND CLAM CHOWDER 2 slices bacon, diced 1 medium onion, chopped 2 medium potatoes, peeled and cubed 1/2 inch 1/4 c. butter 1/4 c. flour 2 cans (7 1/2 oz. each) minced clams, drained (reserve liquid) 3 c. milk 1/2 tsp. salt 1/8 tsp. white pepper Cooking time: 16 to 19 minutes. Use 3 quart microproof casserole dish. Cook bacon on High 3 minutes. Stir in onion and potatoes. Cook covered on 90 (Saute) 8 to 10 minutes or until potatoes are tender. In 2 cup glass measure, melt butter on High 1 minute. Stir in flour, then add potatoes and onions, mixing well. Add enough water to reserved clam juice to make 2 cups liquid. Stir liquid, clams, milk, salt and pepper into casserole. Cook covered on High 4 or 5 minutes or until hot. Stir once during cooking. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |