1 medium onion, chopped
1 medium carrot, chopped
3 Tbsp. water
5 large tomatoes (about 5 c.),
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 to 1 tsp. sugar, if
1/8 tsp. pepper
Combine onion, carrot and water in 2 quart casserole and
cover. Microwave 4 to 5 minutes (High). Stir in tomatoes,
tomato paste, salt, sugar and pepper. Microwave on (High)
uncovered 20 to 23 minutes or until thick, stirring 2 to 3
times. Process in blender. Makes about 6 cups.
Note: This sauce will not separate because the last
step is to use the blender or food processor to unify and
combine the solids. It is also more nutritious and convenient
not to peel the tomatoes since the last step will also
pulverize the skins.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.