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CARAMEL APPLES

5 to 6 medium apples
5 to 6 wooden skewers
1 lb. caramels
1 Tbsp. water
chopped nuts

Wash and dry apples. Insert skewers. Place caramels
and water in a deep narrow glass bowl. Microwave (High) 2
minutes. Stir until smooth. Dip apples into caramel mixture.
Twirl to coat and dip into chopped nuts. Place on buttered
waxed paper. If caramel mixture becomes too stiff, microwave
another 20 seconds. Enough for 5 or 6 apples.

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