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1/4 c. butter
5 c. crispy rice cereal
1 pkg. (10 oz.) large
marshmallows (about 40)

In 3 quart casserole place butter, microwave at High 1
minute to melt. Add marshmallows. Cover. Microwave at High 3
to 4 minutes. Remove from oven and stir until butter is melted
and marshmallows are well blended. Add cereal. Stir until well
coated. Press warm mixture evenly and firmly into lightly
buttered 12 x 8 x 2-inch dish. Use wax paper or buttered
spatula to press firmly into even layer. Cool; cut into
squares. Makes 24 (2 inch) squares. Or use 4 cups miniature
marshmallows or 1 jar (9 ounce) marshmallow cream, about 2

Microwave Marshmallow Crisp Variations:
Peanut: Add 1 cup whole or chopped peanuts or stir 1/4
cup peanut butter into marshmallow mixture just before adding
Chocolate Dot: After cereal has been stirred into
marshmallow mixture, quickly stir in 1 package (6 ounce)
semi-sweet chocolate pieces.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000880205
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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