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MICROWAVE MARSHMALLOW CRISP 1/4 c. butter 5 c. crispy rice cereal 1 pkg. (10 oz.) large marshmallows (about 40) In 3 quart casserole place butter, microwave at High 1 minute to melt. Add marshmallows. Cover. Microwave at High 3 to 4 minutes. Remove from oven and stir until butter is melted and marshmallows are well blended. Add cereal. Stir until well coated. Press warm mixture evenly and firmly into lightly buttered 12 x 8 x 2-inch dish. Use wax paper or buttered spatula to press firmly into even layer. Cool; cut into squares. Makes 24 (2 inch) squares. Or use 4 cups miniature marshmallows or 1 jar (9 ounce) marshmallow cream, about 2 cups. Microwave Marshmallow Crisp Variations: Peanut: Add 1 cup whole or chopped peanuts or stir 1/4 cup peanut butter into marshmallow mixture just before adding cereal. Chocolate Dot: After cereal has been stirred into marshmallow mixture, quickly stir in 1 package (6 ounce) semi-sweet chocolate pieces. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880205 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |